Eastpoint Chardonnay - Green and yellow apple with white peach, lemon and yellow cherry. Hints of yogurt, cheese rind, slight butter, vanilla and salted coconut. This medium bodied Chardonnay is toasty and fruity.
Chardonnay wines can be paired with a wide spectrum of foods. The vanilla oak spice in the Eastpoint Chardonnay pairs very well with spicy Southeast Asian cuisine, smoked fish, guacamole dips, and garlic.
2010 Eastpoint Chardonnay
Silver Medal Winner 2012 Long Beach Grand Cru Wine Competition
2012 Eastpoint Chardonnay
Bronze Medal Winner 2014 East Meets West Wine Competition (Western Division)
2013 Eastpoint Chardonnay
Bronze Medal Winner 2014 International Wine Channel TV Wine Competition