EDENBROOK Cabernet Sauvignon - Ripe, concentrated fruit with flavors of dark plum, black currant, blackberry jam, mint, clove and nutmeg. Persistent tannins, zesty acid and a smooth integration.
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Foods that pair best with Edenbrook Cabernet Sauvignon are high in fat like dark chocolate, red meats, red pastas, strong-flavored cheeses, and lamb.
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2011 Edenbrook Cabernet Sauvignon - California
Gold Medal Winner 2012 International Women's Wine Competition Silver Medal Winner 2012 Grand Harvest Bronze Medal Winner 2012 American Wine Society Competition
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