Hobson Estate Chardonnay - Notes of ripe apples, ripe pear, candied citrus, orange blossom and white peach. Medium bodied with some vanilla and toast and a solid structure of minerality.

Foods most commonly paired with Chardonnay are turkey and roasted chicken. Hobson Estate Chardonnay also goes great with winter squash, cream and butter sauces, veal, sweet shellfish, halibut, tilapia, and pork.