Houdini Zinfandel - Aromas of baked strawberry, strawberry jam and pie, red cherry all affirmed on the palate with additional flavors of ripe blackberry, a hint of black pepper. Vanilla, nutmeg and red flowers along with a lively acid structure and a clean, round finish balance out this full bodied wine.
|
Houdini Zinfandel tastes great on its own or paired with a number of different foods. Some of the best food pairings with Zinfandel are outdoor grilled steaks or chops, meat that has been stewed with or stuffed with fruit, aged cheese, roasted pecans, spicy sausage, pork, duck, blackened fish, grilled peppers, leg of lamb, and slightly spicy foods.
|