Kiarna Cabernet Sauvignon - Ripe Bing cherry, black berry, black currant, ripe red cherry and a hint of blueberry. Secondary flavors of mint and sage as well as vanilla, cardamom and all spice.

Kiarna Cabernet Sauvignon pairs great with well-marbled beef and other foods that are high in fat. Some of the most delicious pairings with Cabernet Sauvignon include post roast, grilled red meat, red pastas, strong-flavored cheeses like gorgonzola or cheddar, grilled tuna, and dishes prepared with herbs and spices such as rosemary, lavender, and juniper.