Little Lakes Cabernet Sauvignon - This youthful wine has flavors and aromas of both red and black fruit. Rich ripe black cherries, blackberries, black currants and strawberries. Look for hints of fern and dried herbs as well as some nutmeg and clove.
The depth and richness of Little Lakes Cabernet Sauvignon compliments a wonderful array of foods. Some of the foods that pair best with Cabernet Sauvignon are soy sauce based marinades, strong-flavored cheeses like cheddar and gorgonzola, dishes made with herbs and spices such as rosemary, juniper, and lavender, as well as desserts and sweet treats like dark or bittersweet chocolate, and espresso gelato.
2009 Little Lakes Cabernet Sauvignon
Bronze Medal Winner 2011 Los Angeles International Wine and Spirits Competition
2012 Little Lakes Cabernet Sauvignon
Silver Medal Winner 2015 Winemaker Challenge International Wine Competition