Rock Falls Cabernet Sauvignon - Medium bodied with bold fruit including black berry, ripe cherry and cranberry. Hints of fern and sage and some vanilla and baking spices on the finish. The fruit echoes on the finish with long elegant tannins.
Foods that are high in fat pair best with Cabernet Sauvignon. Rock Falls Cabernet Sauvignon are a wonderful accompaniment to well-marbled beef, pot roast, grilled red meat, red pastas, strong-flavored cheeses like Gorgonzola or cheddar, venison, ribeye, beef stew, grilled tuna, and desserts like bittersweet chocolate or espresso gelato.
2014 Rock Falls Vineyards Cabernet Sauvignon
Bronze Medal Winner 2016 North of the Gate Wine Competition