Rock Falls Chardonnay - Medium bodied this creamy and round Chardonnay is well balanced and finishes with toasty brioche notes. Flavors include pear and green apple and are well balanced with just the right acidity.
Chardonnay is a silky white wine that tastes great with fish like salmon or any kind fish in a rich sauce. Enjoy Rock Falls Chardonnay with smoked salmon bruschetta, crab, prawns, halibut, sablefish, Havarti cheese, Asiago cheese, veal, chicken, pork loin, apples, mango, and with dishes prepared with creamy or pesto sauces or with tarragon, sesame or basil.
2011 Rock Falls Vineyards Chardonnay - Premium Reserve California
Gold Medal Winner 2012 International Women's Wine Competition Silver Medal Winner 2012 Grand Harvest Bronze Medal Winner 2012 American Wine Society Competition Bronze Medal Winner 2013 Dallas Morning News Wine Competition
2012 Rock Falls Vineyards Chardonnay
Bronze Medal Winner 2014 Los Angeles International Wine and Spirits Competition