This high quality wine is representative of ideal sun exposure and exceptional soil and drainage. There are luscious fruit flavors of blackberry, plum and cherry and the fruit echoes on the finish with warm and moderate tannins.

Foods high in fat, pair wonderfully with Talaria Cabernet Sauvignon. Try our Cabernet Sauvignon with classic meat dishes like grilled ribeye, lamb, steak with spice rubs, barbecued ribs, pot roast, roasted peppers, eggplant, soy sauce based marinades, sauces with a lot of black pepper, bittersweet chocolate, and espresso gelato.