Talaria Pinot Noir - Lovely sweet cherries and wild raspberries and strawberries define this wine. Layers of earth and spice and a toasty sweetness that lingers on the finish.
Talaria Pinot Noir is a fantastic food wine matching beautifully with duck, sautéed mushrooms, beef, lamb, pheasant, pork, spicy seasonings, fresh herbs, creamy sauces, grilled meaty fish like swordfish, salmon, and shark, goat cheese, sausage, filet mignon, roasted chicken, light to medium red sauces, white chocolate, and crème brulee.
2013 Talaria Pinot Noir Sonoma Mountain
Bronze Medal Winner 2016 International East Meets West Wine Competition