Talaria Cuvee - Flavors of strawberry and red plum along with blackberry and cassis adding structure and spice. Round tannins balanced with a zesty acidity and toasty notes of scone and biscuit.
Enjoy this delicious Talaria Red Cuvee with ratatouille, grilled Mediterranean vegetables, herb stuffed pork tenderloin, strong cheeses, pastas with red sauce, appetizers, poultry, barbecue, wild game, and pizza.
2010 Talaria Vineyards Red Wine - Sonoma Valley
Silver Medal Winner 2013 Long Beach Grand Cru Wine Competition Silver Medal Winner 2013 San Francisco International Wine Competition