Talaria Zinfandel - With raspberry, blackberry, plum and raisin this is a great representation of the Zinfandel grape. Additional flavors of dark plum and nutmeg balanced by a silky finish and zesty acidity.
Talaria Zinfandel goes great with pasta in meat sauce, flavorful Italian sausage, lamb, beef, outdoor grilled steaks, grilled chops, ripe Brie, aged cheese, blackened fish, grilled peppers, eggplant, pepper, nutmeg, salsa, spicy or Cajun sauces, barbecue ribs, leg of lamb, long-braised stews, and desserts like spice cake and carrot cake.
2010 Talaria Vineyards Red Wine - Sonoma Valley
93 Points, Best in Class and Gold Medal Winner 2014 Los Angeles International Wine Competition Silver Medal Winner 2014 Riverside Wine Competition Silver Medal Winner 2014 Monterey Wine Festival Silver Medal Winner 2014 New York International Wine Competition