Talaria Zinfandel - With raspberry, blackberry, plum and raisin this is a great representation of the Zinfandel grape. Additional flavors of dark plum and nutmeg balanced by a silky finish and zesty acidity.

Talaria Zinfandel goes great with pasta in meat sauce, flavorful Italian sausage, lamb, beef, outdoor grilled steaks, grilled chops, ripe Brie, aged cheese, blackened fish, grilled peppers, eggplant, pepper, nutmeg, salsa, spicy or Cajun sauces, barbecue ribs, leg of lamb, long-braised stews, and desserts like spice cake and carrot cake.