Viti della Terra Sangiovese - Rich flavors of red strawberry, raspberry and cherry with Mediterranean herbs- basil, thyme, bay leaf. Zippy acid structure balances the fruit and subtle nuances imparted by the oak- toast and vanilla.

Viti della Terra Sangiovese is extremely food-friendly and works in many situations. Sangiovese goes very well with curried pumpkin soup, meat lasagna, ham and Swiss Stromboli, chicken parmigiana, pizza with sausage, spicy ham, spinach pizza, Fontina cheese, pasta salad, veal piccata, beef with tomato sauce, Asiago cheese, Mozzarella cheese, rich roasted meat, cured sausages, hard cheeses, mushrooms, and dishes containing tomatoes or fresh herbs.