Crossridge Peak Merlot - Hints of ripe strawberries, just ripe raspberry, a hint of tart cherries and some boysenberries. Violets, vanilla, cinnamon, nutmeg and dusty cocoa.

The Crossridge Peak Merlot pairs elegantly with many foods like, poultry, red meat, pork, pastas, braised short ribs, and even pizza. Merlot does not pair well with fish, spicy foods, or with leafy green vegetables unless they are braised.